Fao
Fao (in the Human Development Area)
In this context, Fao means: is a food and agriculture organization, founded in 1945. Covers questions of food resources and agricultural development in order to improve the lives of the peoples of the world.
FAO
Embracing mainstream international law, this section on fao explores the context, history and effect of the area of the law covered here.
Resources
See Also
- International Organization
- Foreign Relations
- Organization
- United Nations
- United Nations System
Resources
Further Reading
- The entry “fao” in the Parry and Grant Encyclopaedic Dictionary of International Law (currently, the Encyclopaedic Dictionary of International Law, 2009), Oxford University Press
Hierarchical Display of FAO
International Organisations > United Nations > UN specialised agency
Social Questions > Health > Nutrition
International Organisations > United Nations > UN programmes and funds > World Food Programme
FAO
Concept of FAO
See the dictionary definition of FAO.
Characteristics of FAO
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Resources
Translation of FAO
Thesaurus of FAO
International Organisations > United Nations > UN specialised agency > FAO
Social Questions > Health > Nutrition > FAO
International Organisations > United Nations > UN programmes and funds > World Food Programme > FAO
See also
- Nutrition
- Foodstuffs legislation
- Food resources
- Food safety
- Food hygiene
- Nutritional needs
- Food poisoning
- Food policy
- Human nutrition
- Food shortage
- World Food Programme
- UN Food and Agriculture Organisation
- United Nations Food and Agriculture Organisation
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